ข้อมูลบทความ

Optimization of Ingredients using Response Surface Methodology and Effects of Organic Acids on Phytochemicals and Antioxidant Activities in Extruded Purple Corn Noodle
Journal
First Author
1

ผู้ร่วมโครงการภายใน

 

ผู้ร่วมโครงการภายนอก

2020
มหาวิทยาลัยขอนแก่น
Science & Technology Asia
https://ph02.tci-thaijo.org/index.php/SciTechAsia
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